Oily fish lowers prostrate cancer risk
March 25th, 2009 Posted in prostate cancer risksA diet rich in omega-3 fatty acids found in fish such as herring, salmon and mackerel could prevent development of the deadly disease, concluded a recent study.
The new research suggests that eating oily fish just once a week can help fight prostate cancer. The strongest effect is from eating dark fish such as salmon one or more times per week