prostate-report.org

Recipes to halt prostate cancer by dieting

A cookbook of recipes designed to keep prostate cancer at bay has been recently compiled by experts. Written by dieticians and nutritionists from Surrey University, it contains 50 pages of advice on different food groups, followed by dozens of recipes, including some from professional chefs such as Antony Worrall Thompson.

Foods believed to prevent the cancer or stop its growth or spread include garlic and other members of the allium vegetable family such as onions, as well as vegetables such as broccoli or cauliflower.