How broccoli cuts prostate cancer risk
July 15th, 2010 Posted in alternative treatmentsA new study has shed light on the interaction between broccoli consumption and reduced prostate cancer risk.
Researchers have found that sulforaphane, a chemical found in broccoli, interacts with cells lacking a gene called PTEN to reduce the chances of prostate cancer developing.
However, researchers say study was conducted by a team using prostate tissue from men and cancerous cells from mice.” so tyhere must have been tens of thousands of chemicals over the years that have had such effects — on millions of such poor laboratory mice